Ghost I
GHOST I | From $1,550 Per Hour | 36 Guests
A premium superyacht delivering ultimate harbour luxury
From $1,550 Per Hour

A stunning 87’ft Warren S87, GHOST was built without compromise and fitted out with the pinnacle of relaxation and comfort in mind. GHOST can spaciously accommodate 36 guests for day charter and 8 guests in amazing luxury for an intimate over night stays.

All of our Yacht charters come with a qualified skipper and crew to ensure you and your guests have the best time possible onboard with us.

Boat Specifications

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Location:

Sydney
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Max Guest Capacity:

36
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Minimum Hire:

3hr/ From: $1,550.00 per hour inc.GST
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Overnight Stay:

Optional
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BYO:

No
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Licensed Bar:

Yes - See Menu

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CaterING:

Yes - See Menu

Special Features

A stunning 87’ft Warren S87. GHOST was built without compromise and fitted out with the pinnacle of relaxation and comfort in mind. GHOST is based on the iconic Sydney Harbour and is available for charter on the entire east coast of Australia.


GHOST is a high-speed yacht and can quickly relocate to discover Pittwater, Port Hacking or Port Stephens or the Whitsundays, depending on the season. She boasts a huge open-plan design and a full-length retractable sunroof.


The main deck integrates the dining, saloon and aft deck into one ideal area for entertaining, making GHOST the ideal choice for luxury functions. GHOST can spaciously accommodate 36 guests for stunning cocktail parties, corporate events and private celebrations, or you may prefer a more intimate overnight or week-long getaway for up to 8 guests in amazing luxury.

Food & Beverage

  • Food is a highlight, with a delicious menu to cater for every type of event
  • Full liquor license with extensive beverage menu available

Additional Info & Rates

Charter Rates:

  • November – January: $1,950 per hour (Min. 4 hours)
  • February – March: $1,750 per hour (Min. 4 hours)
  • April – October:$1,550 per hour (Min. 3 hours)

Maximum Guest Numbers:

  • Standing cocktails: 36
  • Formal Dining / Buffet Dining: 14 / 36
  • Overnight / Live Aboard: 6

Staff (if required):

  • Waitstaff: (1 waitstaff per 10 guests)
  • $400 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for every hour over 4 hours.
  • Chef: $350 for 4 hours, additional hours at $ 100 per hour per chef.

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