Designed for refined entertaining and effortless cruising, Empress delivers exceptional luxury and generous space for up to 36 guests. Contemporary, sleek, and immaculately presented, she features zero-speed stabilisers, full air-conditioning, and a premium audio-visual system, ensuring a smooth and elevated onboard experience. Her elegant interior showcases marble benchtops, hand-crafted parquet flooring, and high-gloss timber finishes, creating a timeless and sophisticated atmosphere.

The expansive saloon windows offer breathtaking 360-degree views while maintaining a sense of privacy, making every journey both serene and comfortable. Impeccably maintained and never before chartered, Empress is ready to welcome you aboard.

Below deck, Empress boasts four luxurious cabins, each with a private ensuite, rainfall shower, and integrated audio-visual system. The master suite epitomises indulgence, complete with BOSE surround sound, a walk-in robe, and mini-bar. A light-filled forward VIP suite and two well-appointed twin cabins complete the layout, accommodating up to eight overnight guests. For extended voyages, separate crew quarters with dedicated facilities ensure complete privacy and comfort throughout your stay.

See Empress brochure here

Amenities:

Large open saloon with bar

Spacious swim platform with water toys

Upper deck with outdoor seating

Sunbeds on bow

Huge entertainment areas

All weather vessel

Air conditioned

High end surround sound system (Bluetooth connection)

43 inch flat screen (HDMI)

EMPRESS offers a complete food and beverage service, allowing you to relax while everything is taken care of. Alternatively, guests may choose to BYO for a more personalised experience.

BYO Options:

• BYO Food: $10 per person (minimum charge $250), including use of onboard cooking facilities and equipment.
• BYO Beverages: $20 per person, including ice, glassware, and cool storage.

Please note:

• BYO beverage charters are by application only during December.
• BYO beverages are not permitted for Bucks parties onboard Empress.

Guest Capacity:

• Up to 36 day guests

Rates:

• December: $1550 per hour (minimum 4 hours) 
• Peak (November to March, excl. December):  $1500 per hour (minimum 4 hours)
• Off-peak (April to October):  $1300 per hour

Christmas Day, New Year’s Day, Australia Day, Boxing Day: 

• $1950 per hour, other public holidays a 20% surcharge applies. Additional crew charges also apply.

New Year’s Eve: 

• $52,950 all-inclusive food and beverage package — 6:00pm to 1:00am (7hrs)

Rates based on 30 guests. Additional guests up to 36 @ $600pp BYO or $900 per person all inclusive

Waitstaff:

• 1-9 guests: one waitstaff
• 10-20 guests: two waitstaff
• 21-36 guests: three waitstaff.

Note: $300 per waitstaff for 4 hours. Additional hours at $75 per hour.

Water Toys:

• Lilypad: complimentary on all charters. 
• Stand-up Paddle Boards (SUPs): $60 each SUP
• Splash Pond by AquaClub: $200

Additional Charges:

• BYO DJ: We supply speakers, cabling and a table: $100
• Brig Eagle Tender (5 person): $1150
• Slippers: $4 per person (pre ordered)
• Wharf Fees: $50 per use